Sushi Love Menu

Marinated squid with seaweed salad and masago on top. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crawfish salad topped with red tobiko Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seaweed salad with masago on top.

Crab stick salad with masago and sweet corn.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chopped salmon and masago in special spicy sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seasoned scallop wings topped with seaweed salad and masago Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chopped scallop and masago in special spicy sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken teriyaki with white rice or brown rice, lettuce, tomatoes, and mushrooms, splashed with hibachi yum yum sauce wrapped with flour tortillas and served with a side of coleslaw.

Beef teriyaki with white rice or brown rice, lettuce, tomatoes, and mushrooms, splashed with hibachi yum yum sauce wrapped with flour tortillas and served with a side of coleslaw.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Teriyaki pulled beef, fried egg, lettuce tomato, grilled onions and grilled mushrooms in brioche burger bun. Served with a side of yum yum sauce and French fries.

Grilled salmon teriyaki, lettuce, tomato, red onions topped with special lava mayo in Brioche burger bun served with lemon wedge and a side of french fries

Teriyaki pulled chicken, fried egg, lettuce tomato, grilled onions and grilled mushrooms in brioche burger bun. Served with a side of yum yum sauce and French fries.

Tuna, cucumber, lettuce, avocado and fresh oranges mixed with a spicy kimchee sauce and sesame seeds.

Ebi Shrimp over a bed of seaweed salad.

Seaweed salad served over a bed of cucumber with our chef's special sauce.

Octopus over a bed of seaweed salad.

Marinated squid served over a bed of cucumber with our chef's special sauce.

Crab stick over a bed of seaweed salad.

Marinated squid over a bed of seaweed salad.

Seasoned scallop wings over a bed of cucumber with vinegar sauce topped with masago

Lightly deep fried shrimp sautéed in chef's special mayonnaise sauce lay over a bed of broccoli.

Steamed tilapia with bell peppers, carrots, broccoli, bok choy and mushrooms topped with chef's special ginger sauce, julienned ginger and scallions.

Grilled shrimp with broccoli and zucchini in a hibachi sauce.

Shrimp stir-fried with bamboo shoots, mushrooms, zucchini, jalapeños, bok choy, and broccoli served in a chili pepper brown sauce.

Grilled scallop with broccoli and zucchini in a hibachi sauce.

Shrimp, scallops, lobster meat stir-fried in a Thai white sauce with mushrooms, broccoli, zucchini, carrots, bamboo shoots, and bok choy.

Grilled salmon with broccoli and zucchini in a hibachi sauce.

Crispy tilapia filet served over steamed vegetables in a spicy brown sauce.

Shrimp, scallops, lobster meat, shitake mushrooms, broccoli, bok choy, carrots and water chestnuts in chef's special sauce served over a bed of crispy egg noodles.

Lightly battered jumbo shrimps stir-fried with garlic and onions, seasoned with salt and pepper.

Scallop stir-fried with bamboo shoots, mushrooms, zucchini, jalapeños, Bok Choy and broccoli served in a chili pepper brown sauce.

Traditional Vietnamese Noodle Soup with flat thin rice noodle along with Onions, Basil Leaves and Bean Sprouts.

Traditional Vietnamese noodle soup. Flat thin rice noodle along with Onions, Basil Leaves and Bean Sprouts.

Thick Japanese udon noodles in a broth with tofu skin, Japanese fish cakes. scallions and eggs served with shrimp and vegetable tempura.

Yellow egg noodles, baby bok choy, scallions, shitake mushrooms, and herb marinated duck in a chicken broth.

Roasted duck in red curry sauce with pineapple, tomatoes, bell peppers, bamboo shoots, onions, and basil.

Green curry sauce with bamboo shoots, bell peppers, onions, and basil.

A sweet aromatic brown curry with potatoes, onions, carrots, and cashew nuts.

Sauteed bell peppers, onions, basil and bamboo shoots in a panang curry sauce.

Red curry sauce with bamboo shoots, bell peppers, onions, and basil.

Non-alcoholic beverages.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab stick and avocado inside topped with masago. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel and cucumber inside.

Crab stick, eel, tamago, avocado, cucumber and asparagus inside.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy scallop and cucumber inside. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Japanese omelette roll.

Yellowtail and scallions inside. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Japanese pickle, avocado, cucumber and asparagus inside.

Smelt roe roll. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna and cucumber inside. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Big juicy scallops wrapped in bacon with a splash of teriyaki sauce.

Water chestnuts, shitake mushrooms and chicken with plum sauce.

Wonton filled with crab meat, cream cheese and scallions and bell peppers. Served with a sweet chilli sauce.

Rice noodles wrapped with your choice of beef or chicken, bean sprouts, onions, basil, cilantro splashed with hoisin and sriracha sauce.

Thai style small pie consisting of specialized curry with chicken, potatoes, cilantro and onions in a deep fried served with a sweet and sour cucumber sauce.

Crispy calamari battered and fried with garlic and scallions. Served with a side of tempura sauce.

Rice noodles wrapped with lettuce, clear noodles, basil, shrimp and peanuts. Served with peanut sauce.

Delicious jalapeño stuffed with crab meat, cream cheese, scallions and gooey cheesy filling wrapped in bacon.

Served steamed of pan-fried with mix vegetable filling.

Steamed rice noodle filled with shrimp, drizzled with a sweet soy sauce.

A classic Thai snack in crispy golden cups filled with a combination of minced chicken, sweet corn, carrots and green peas served with Thai cucumber relish.

Crispy lobster tempura served over rice noodles finished of with eel sauce, mayo and sesame seeds.

Bacon and cheese wrapped in spring roll skin, deep fried. Served with a special creamy white sauce.

Shredded green papaya, carrots, tomatoes and peanuts tossed in Thai special lime juice with garlic and chillies. Served on lettuce leaf.

Soft shelled crab lightly coated with tempura batter. Served with thinly sliced onions and a tempura sauce.

Cantonese dim sum dumplings filled with shrimp on a thin and delicated wrapper.

Lightly battered shrimp and assorted vegetables deep fried to crisp golden brown. Served with a tempura sauce.

Three kabob style skewers loaded with chicken, seasoned with lemon grass, curry powder and lime leaf marinade.

Lightly battered assorted vegetables deep fried to crispy golden brown. Served with a tempura sauce.

A sample platter featuring summer roll, spring roll, sashimi, fried dumplings and chicken satay.

Thai style grilled pork skewers served with Thai chili lime dipping sauce

Slices of grilled tender beef dressed with Thai spicy lime sauce, garlic, chillies, cucumbers, tomatoes, onions, scallions and cilantro on crispy lettuce and carrots.

Hand breaded, lightly battered fried calamari served with sweet and spicy sauce.

Steamed soy beans topped with sea salt.

Three kabob style skewers loaded with beef, seasoned with lemon grass, curry powder and lime leaf marinade.

Deep fried octopus ball with mayo and brown sauce. Topped with bonito flakes and scallions.

Minced chicken salad spiced with chopped mint leaves, green onions, shallots and crushed roasted rice in chilli lime sauce. Served with crisp cabbage and slices of cucumbers.

Rice paper filled with carrots, cabbage, onions, clear noodles and pork rolled into a cylinder and fried.

Cantonese dim sum platter filled with a mixture of shrimp wrapped as open-faced dumplings and steamed to perfection.

Thai style chicken wings served with a sweet chiili sauce.

Soft tofu floured and deep fried. Served with a tempura sauce.

Roasted peking duck with slices of carrots, cucumbers and scallions mixed with hoisin mayo sauc. Served in fluffy steamed buns.

Thai style crunchy shrimp and sweet corn cakes. Served with a sweet chilli plum sauce.

Thai style deep fried pork spare ribs marinated with garlic and pepper. Served with a sweet chilli sauce.

Sunny side up quail eggs served on a bed of crispy noodles and lettuce splash with a brown seasoning sauce, black pepper and Thai sriracha sauce.

Shrimp with chicken stuffing, wrapped in spring roll skin, deep fried and served with a sweet and tangy chilli sauce.

Served steamed of pan-fried with pork filling.

Cantonese dim sum platter filled with a mixture of chicken wrapped as open-faced dumplings and steamed to perfection.

Japanese style breaded pork cutlets with egg broth, onion slices and green onions over a bowl of rice.

Shrimp and vegetable tempura served with egg broth, onion slices and green onions over a bowl of rice.

Japanese style boiled chicken slices steamed with egg broth, onion slices and green onions over a bowl of rice.

Four pieces of salmon nigiri, six pieces of salmon sashimi and a salmon roll. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

13 pieces of assorted nigiri and a shrimp tempura roll. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Four pieces of tuna nigiri, six pieces of tuna sashimi and a tuna roll. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Four hand rolls: one shrimp tempura with avocado, cucumber, masago and spicy mayo one spicy tuna with cucumber one yellowtail, scallions, cucumber, masago and spicy mayo one salmon, avocado, masago and spicy mayo. Consuming raw or undercook

Nine pieces of assorted nigiri, 12 pieces of assorted sashimi and a spicy tuna roll. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12 pieces of eel served over sushi rice.

Six pieces of salmon and six pieces of tuna served over sushi rice. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20 pieces of assorted sashimi decorated in flower shapes. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

14 pieces of assorted nigiri, nine pieces of assorted sashimi and three rolls of chef's choice. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

15 pieces of assorted sashimi. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seven pieces of assorted nigiri and a California roll. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

13 pieces of assorted fish served over sushi rice. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12 pieces of assorted sashimi. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy beef stir-fried in a sweet and sour orange sauce with scallions and dried chilies.

Beef, chicken, shrimp, broccoli, bell peppers, straw mushrooms, bamboo shoots, carrots tossed in chef's special brown sauce.

Crispy beef stir-fried in a sweet and sour orange sauce with scallions and dried chillies.

Your choice of beef, chicken or shrimp stir-fried in a sweet and spicy basil sauce with bell peppers, bamboo shoots, broccoli, mushrooms, and bok choy.

Thai style grilled marinated steak with roasted rice powder served with a Thai special spicy dipping sauce.

Stir-fried beef with onions and scallions served in a sweet brown sauce on top of crispy noodles.

Thai style grilled marinated beef served with carrots and broccoli.

Grilled beef with mushrooms and zucchini.

Crispy boneless duck sautéed with mushrooms, bell peppers, carrots, bamboo shoots, broccoli, and bok choy served in a basil sauce.

Crispy chicken sautéed with a sweet chili sauce, garlic, carrots, and broccoli.

Your choice of beef, chicken or shrimp with broccoli, bok choy, onions, bell peppers, water chestnuts in a Thai brown sauce.

Grilled chicken with zucchini in a hibachi sauce.

Your choice of beef, chicken or shrimp stir-fried in a lemongrass sauce with onions, bamboo shoots, and bell peppers.

Stir-fried chicken with onions and scallions served in a sweet brown sauce on top of crispy noodles.

Sliced roasted duck, asparagus, kiwi in a tamarind sauce garnished with scallions and bell peppers.

Thai Style Spicy and Sour Soup

Soy bean soup with tofu, seaweed and scallions.

Thai Style Coconut Milk Soup

Thai Style Spicy and Sour Soup

Thai Style Coconut Milk Soup

Stir-fried udon noodles with bean sprouts, mushrooms, scallions, cabbage, carrots, broccoli and bell peppers.

Marinated grilled shrimp with lemon grass sauce, lettuce, bean sprouts, spring roll, roasted peanuts, rice noodles and herbs with a vinaigrette.

Marinated grilled beef with lemon grass sauce, lettuce, bean sprouts, spring roll, roasted peanuts, rice noodles and herbs with a vinaigrette.

Wide flat rice noodles tossed with basil leaves, tomatoes, baby bok choy, mushrooms, broccoli and bell peppers in a spicy brown sauce.

Wide flat rice noodles pan-fried topped with gravy sauce and broccoli.

Lo mein noodles tossed with basil leaves, cabbage, carrots, onions, scallions, bell peppers and eggs in a special brown sauce.

Thin flat rice noodles tossed with bean sprouts, cabbage, scallions and egg in a sweet tangy citrus sauce. Topped with crushed peanut.

Your choice of meat tossed with carrots, bean sprouts, onions and eggs.

Your choice of meat tossed with pineapple, eggs, bean sprouts, carrots, cashew nuts and scallions.

Wide flat rice noodles tossed with broccoli, bok choy, carrots and eggs in a Thai brown sauce.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lettuce and carrots with ginger dressing.

Sliced fish on rice balls (2 pieces per order).

Sliced fish with no rice (3 pieces per order).

Sliced fish on rice balls (2 pieces per order).

Sliced fish on rice balls (2 pieces per order).

Sliced fish with no rice (3 pieces per order).

Sliced fish with no rice (3 pieces per order).

Sliced fish with no rice (3 pieces per order).

Sliced fish on rice balls (2 pieces per order).

Sliced fish on rice balls (2 pieces per order).

Sliced fish with no rice (3 pieces per order).

Sliced fish with no rice (3 pieces per order).

Sliced fish on rice balls (2 pieces per order).

Sliced fish with no rice (3 pieces per order)

Sliced fish on rice balls (2 pieces per order).

Sliced fish on rice balls (2 pieces per order).

Sliced fish on rice balls (2 pieces per order).

Sliced fish on rice balls (2 pieces per order).

Sliced fish on rice balls (2 pieces per order).

Sliced fish with no rice (3 pieces per order).

Sliced fish with no rice (3 pieces per order).

Sliced fish on rice balls (2 pieces per order).

Sliced fish with no rice (3 pieces per order).

Sliced fish with no rice (3 pieces per order).

Sliced fish with no rice (3 pieces per order).

Sliced fish on rice balls (2 pieces per order).

Sliced fish with no rice (3 pieces per order).

Sliced fish with no rice (3 pieces per order).

Sliced fish with no rice (3 pieces per order).

Sliced fish on rice balls (2 pieces per order).

Sliced fish on rice balls (2 pieces per order).

Sliced fish on rice balls (2 pieces per order).

Sliced fish on rice balls (2 pieces per order).

Sliced fish on rice balls (2 pieces per order).

Sliced fish on rice balls (2 pieces per order).

Sliced fish with no rice (3 pieces per order).

Sliced fish on rice balls (2 pieces per order).

Sliced fish on rice balls (2 pieces per order).

Sliced fish with no rice (3 pieces per order).

Sliced fish on rice balls (2 pieces per order).

Sliced fish on rice balls (2 pieces per order).

Sliced fish with no rice (3 pieces per order).

Sliced fish with no rice (3 pieces per order).

Sliced fish with no rice (3 pieces per order).

Sliced fish with no rice (3 pieces per order).

Sliced fish on rice balls (2 pieces per order).

Sliced fish with no rice (3 pieces per order).

Nine pieces of assorted sashimi.

Fried crispy rice cracker topped with your choice os spicy tuna, spicy salmon or spicy scallop. Topped with seaweed salad, avocado, sesame seeds and sriracha sauce.

Crispy crab stick tempura rolls served with a tempura scallion sauce.

Green mussels baked with our special masago mayo sauce.

Diced tuna and avocado served with crispy wontons. Topped with a sesame soy ginger sauce, spicy mayo and pickled ginger.

Spicy tuna or salmon mixed with spicy mayo, tempura flake and diced avocado wrapped as a sandwich style with sesame seeds and masago outside.

Slices of cucumbers and asparagus wrapped with fresh salmon. Topped with a spicy masago mayo sauce.

Dices of fresh salmon, avocado and tomatoes mixed with honey sriracha lime sauce. Served over seaweed tempura beds decorated with cilantro.

Seared tuna topped with ponzu sauce.

Three pieces of assorted nigiri and a California roll.

Crab stick salad in Japanese omelette.

Rich smooth cheesecake rolled in melt in your mouth flaky pastry tortilla. Decorated with chocolate syrup, whipped cream and a cherry on top.

Choice of red bean, green tea or vanilla ice cream prepared tempura style. Decorated with chocolate syrup, whipped cream and a cherry on top.

A moist and flavorful coconut cake topped with a sweet and creamy coconut buttercream frosting

Velvety chocolate cake between layers of chocolate decadence and chocolate butter cake on a chocolate cookie crust finished with chocolate ganache and chocolate chips. Decorated with chocolate syrup, whipped cream and a cherry on top.

Tempura style bananas served with vanilla ice cream. Decorated with chocolate syrup, whipped cream and a cherry on top.

White and dark chocolate mousse floating between three layers a marble white and dark chocolate cake topped with a swirl of white and dark chocolate ganache. Decorated with chocolate syrup, whipped cream and a cherry on top.

Shrimp tempura, eel, avocado and tempura flakes inside covered with crushed peanuts and eel sauce.

Soft shell crab tempura, crab stick and avocado topped with tuna, masago, spicy mayo, wasabi and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lobster tempura, cucumber, avocado and spicy mayo topped with masago. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

New. Shrimp tempura, seaweed salad and crab stick with mango sauce topped with wasabi, bacon and beer pop rock candy flavors.

Snow crab, ebi shrimp, cucumber and cream cheese topped with salmon and creamy white sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, cream cheese and avocado prepared tempura style and served with eel sauce.

Spicy tuna, shrimp tempura and avocado topped with seared tuna, jalapeños, masago, sriracha and spicy mayo. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

spicy tuna, shrimp tempura, crab stick salad and cucumber wrapped with Japanese chili topped with spicy lava sauce, masago and red tobiko (spicy)

Crab stick and avocado topped with salmon and thinly sliced lemon. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, snow crab meat and avocado batter fried with bread crumbs topped with fried potatoes and splashed with spicy mayo and eel sauce.

Shrimp tempura, eel and avocado topped with tempura flounder and eel sauce.

Tuna, salmon, tempura flakes and avocado finished with red flying fish roe and spicy kimchee sauce decorated with asparagus. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, cream cheese and avocado inside. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chicken tempura and spicy mayo topped with avocado and crab stick splashed with eel sauce.

Shrimp tempura, avocado, cucumber and spicy mayo topped with masago and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna and avocado topped with tuna splashed with wasabi and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and avocado topped with salmon and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Baked California roll topped with scallops and spicy mayo.

California roll topped with spicy tuna mixed with masago, scallions and spicy mayo. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, cream cheese and avocado prepared tempura style and topped with eel sauce.

Shrimp tempura and avocado topped with salmon and baked with special spicy mayo. (Spicy)

Spicy scallop and avocado inside topped with salmon and chef's special eel and wasabi sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail, mango and avocado topped with white tuna, salmon, eel sauce and ginger dressing. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy seafood mix and avocado topped with tuna, masago and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soft shell crab tempura, cream cheese, avocado topped with bacon and scallions splashed with eel and ponzu sauce.

Spicy seafood mix prepared tempura style topped with eel sauce.

New. Grilled chicken breast with teriyaki sauce and cucumber topped with avocado and splashed with eel sauce.

Shrimp tempura and spicy mayo topped with eel, avocado and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Jalapeños, cream cheese and salmon prepared tempura style and topped with wasabi and eel sauce.

Shrimp tempura, spicy crab stick and avocado topped with lobster chunks and dices of crab stick and baked with special spicy mayo.

Spicy tuna and tempura flakes topped with avocado and sriracha sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy seafood mix prepared tempura style topped with crab stick and masago mixed with creamy white sauce and eel sauce.

Yellowtail, spicy tuna and cucumber topped with wasabi tobiko and wasabi sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail, white fish and tempura flakes wrapped around with avocado topped with chopped scallop mixed spicy mayo and masago decorated with salmon roes. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk

Lobster tempura and cream cheese topped with mango, eel sauce and special yummy mango sauce.

Crab stick, ebi shrimp and asparagus prepared tempura style topped with a spicy seafood mix.

California roll topped with salmon, tuna and white tuna. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy scallop and tempura flakes inside topped with seared tuna and spicy mayo. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soft shell crab tempura, cucumber and asparagus topped with salmon, avocado, masago and spicy mayo sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and snow crab topped with salmon, tuna, seaweed salad and masago splashed with wasabi and vinegar sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, snow crab meat, avocado inside wrapped with crab stick and red tobiko on top. (Heart Shape). Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, scallop, eel and avocado topped with eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna and avocado topped with tempura flakes and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy crab stick, cucumber and tempura flakes topped with tuna, white tuna, red tobigo, wasabi tobigo and wasabi sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, eel and avocado topped with Japanese chilli powder. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and cucumber topped with seared filet mignon, eel sauce and scallions. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab stick, avocado and masago wrapped with cucumber served with rice vinegar sauce. (No Rice). Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, crawfish salad, tempura flakes topped with salmon, avocado, fried shredded crab stick and scallions splashed with spicy mayo and eel sauce

Snow crab meat, mango and avocado topped with kiwi and mango sauce.

Shrimp tempura, asparagus topped with snow crab, masago, red tobiko, wasabi tobiko and creamy white sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soft shell crab tempura, avocado, pineapple and cream cheese inside topped with eel sauce.

Crab stick and mango topped with dices of fresh salmon and tuna, avocado, tomatoes, cilantro and sweet corn mixed with honey sriracha lime sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food

Lobster tempura, snow crab meat and avocado topped with mango and kiwi splashed with honey.

Eel, cucumber and spicy mayo scallop topped with avocado and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, avocado, tempura flakes, spicy mayo topped with mango and jalapeño splashed with honey sriracha sauce.

Shrimp tempura and crab stick topped with tempura flakes and wasabi sauce.

Battered shrimp tempura with flaming hot crunchy cheetos and avocado topped with spicy crab stick and avocado splashed with honey sriracha sauce and flaming crunchy cheetos flakes.

Shrimp tempura, cucumber and spicy tuna topped with spicy mayo. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, salmon and cream cheese topped with flying fish roes. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, spicy tuna and crab stick wrapped with peeled cucumber topped with red tobigo and ponzu sauce. (No rice). Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tempura flakes and spicy mayo topped with shrimp and crab stick.

Soft shell crab tempura, cucumber and avocado topped with seared tuna, seared filet mignon and kimchee wasabi sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Soft shell crab tempura, crab stick, eel, cucumber and avocado topped with masago and eel sauce. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Customize your own Poke Bowl All Poke are marinated with our special basic sauce.

Customize your own roll.